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The Globalization of Food by David Inglis & Debra Gimlin (Paperback, 2009)

Hospiscare Shop
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Located in: Exeter, Devon, EX2 8RB, United Kingdom
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Hospiscare is the local adult hospice charity for Exeter, Mid and East Devon. Should you or a loved one need care for any type of terminal illness, our professional team of doctors and nurses are ...
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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Book Title
The Globalization of Food
ISBN
9781845208202
Subject Area
Natural Science
Publication Name
The Globalization of Food
Publisher
Bloomsbury Publishing
Subject
Business
Publication Year
2009
Type
Textbook
Format
Paperback
Language
English
Item Height
234mm
Author
David Inglis, Ms Debra Gimlin
Item Width
156mm
Item Weight
492g
Number of Pages
304 Pages

About this product

Product Information

The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. The Globalization of Food: - Investigates the multiple ways in which globalization and food are interrelated - Spans established and emerging schools of thought in the field - Covers a broad range of examples and case studies from around the globe - Analyses the key controversies and dilemmas created by food globalization - Features contributions from leading experts in a range of disciplines, including Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-13
9781845208202
eBay Product ID (ePID)
88411759

Product Key Features

Subject Area
Natural Science
Author
David Inglis, Ms Debra Gimlin
Publication Name
The Globalization of Food
Format
Paperback
Language
English
Subject
Business
Publication Year
2009
Type
Textbook
Number of Pages
304 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
492g

Additional Product Features

Editor
Ms Debra Gimlin, David Inglis
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Hospiscare
Ben Murphy
Hospiscare,
2 Trusham Road
Exeter
Devon
EX2 8RB
United Kingdom
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:liamEku.oc.eracsipsoh@yabe
Value added tax number:
  • GB 991239004
Company registration number:
  • 02164215
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Hospiscare Shop

Hospiscare Shop

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